Pumpkin Pudding
6 eggs
1 12 oz can of evaporated milk
1 sm can of pumpkin (2 cups)
2 cups sugar
1 tsp salt
1 tsp ginger
1 tsp nutmeg
2 tsp cinnamon
Beat together the above ingredients,
pour into a 9 x 13 pan. In a bowl, cut 1 cup butter into 1 package of yellow
cake mix. Sprinkle over pumpkin mix, stirring together only just slightly. Bake
at 350 degrees for 45 minutes to 1 hour. You want it to be firm, but not soupy.